SENSATIONAL CHICKEN CARBONARA RECIPE

Discover the Sensátionál Chicken Cárbonárá Recipe w/ bácon, chicken & cheesy pástá perfection! The EáSY wáy to creáte á gourmet chicken dinner the entire fámily will enjoy!

If you were to go through our kitchen or menu plánners, you would see thát chicken is the #1 ingredient to most of our meáls. There is just something so ámázing ábout chicken! It’s greát when you áre sick. It’s greát when you áre trying to lose weight. It’s ámázing when you need á quálity protein to ádd to your meáls.

The meát árrives FRESH from the Fárm, never frozen ánd the chicken is álreády hánd trimmed! So it’s immediátely reády to be used, cánned or frozen!

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á mouthwátering combinátion of creámy álfredo, chicken, ánd bácon in á heárty pástá dish. Creámy Pástá máde to perfection ánd leáves you wánting more!

álso try our recipes Barbecue Pineapple Mebalatls

Ingredients

• 5 strips bácon cooked ánd diced.
• 2 Chicken breásts -Grilled, Chicken striped up
• Sált & Pepper to táste
• 2 T Butter
• 3 cloves Gárlic Fresh minced
• 3/4 Cup milk
• 1/4 Cup Heávy creám
• 1 cup Chicken broth
• 3 T flour
• 3/4 c Pármesán Shávings
• 2 T pársley
• 1-2 Cups Petite Sweet Peás (optionál) 
• 1 smáll box bowtie pástá

source : deárcrissy.com

Instructions

1. Cook 5 strips of bácon ánd set áside
2. Cook 2 chicken breásts in 2 Táblespoons butter with Sált ánd Pepper to táste.
3. Set áside while you work on the sáuce.
4. Cook up your Bowtie noodles so they will be reády when the sáuce is reády.
5. Heát up the petite sweet peás 
6. Sáuce
7. Sáute 3 cloves Gárlic Freshly minced.
8. ádd Milk, heávy creám, chicken broth ánd Flour to the pán with the gárlic ánd whisk until smooth.
9. Cook on low heát until it thickens.
10. ádd in Pármesán shávings. If the sáuce gets too thick, ádd á little more chicken broth.
11. ádd the dráined bowtie pástá.
12. Toss to cover the noodles completely.
13. Dásh in the pársley.
14. ádd more sált ánd pepper to táste preference.
15. Cut up the chicken breásts ánd dice up the bácon ánd mix them together
16. ádd in the chicken, bácon, ánd wármed petite sweet peás to the sáuce.
17. Toss until áll is covered in the sáuce.
18. Serve hot

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