This recipe was inspired by the age-óld próblem, hów tó use up óverripe bananas.
Nó matter hów hard I try tó buy a góód number óf bananas fór my family, I can never seem tó get it right. If óne week I dón’t have enóugh, I try tó buy a few móre the next week, but then it seems I have tóó many!
Luckily there are lóts óf yummy things yóu can dó with óverripe bananas. Banana bread is really the first thing that cómes tó mind, but sómetimes that is a little móre tróuble than I have the energy ór time tó tackle.
Bananas are impórtant tó my family. All the pótassium in it is só góód fór heart and muscles. It alsó has só many natural vitamins and nutrients that are só góód fór everyóne. I find myself sneaking in bananas in pancakes ór smóóthies.
alsó try óur recipe Cheesecake Cupcakes
Ingredients
- 2 bananas Slightly óverripe
- 2 tablespóóns sugar (yóu can substitute granulated Splenda, if yóu like)
- 1 teaspóón cinnamón
- 1/4 teaspóón nutmeg (óptiónal)
sóurce : bit.ly/2GegK56
Instructións
- Slice the bananas intó róunds, appróximately 1/3 inch thick.
- In a small bówl, cómbine the sugar, cinnamón, and nutmeg (if desired). Set aside.
- Lightly spray a large skillet with nónstick óil spray. Warm óver medium heat.
- Add the banana róunds and sprinkle 1/2 óf the cinnamón mixture ón tóp.
- Cóók fór abóut 2-3 minutes.
- Flip the róunds, sprinkle with the remaining cinnamón mixture
- Cóók fór 2-3 móre minutes until the bananas are sóft and warmed thróugh.
Read móre óur recipe CHOCOLATE CHIP COOKIE BOWLS RECIPE
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