30 Minute Cinnamon Sugar Knots #desserts #30minute

30 Minute Cinnamon Sugar Knots style like homemade  cinnamon rolls, however they’re made of scratch in only 0.5 associate degree hour! nice breakfast or sweet direction.

One of my favorite things to try to to is to bake recent bread. And once that recent bread is roofed during a buttery cinnamon-sugar mixture, it’s that abundant better!

These thirty Minute Cinnamon Sugar Knots may be made of scratch in only 0.5 associate degree hour, therefore they’re excellent for times once you need desire a recent cinnamon bun however don’t need to pay hours creating them.

Also try our recipe Cheesecake Keto Fat Bombs #dessert #keto

INGREDIENTS

CINNAMON SUGAR KNOTS

• 1/4 cup butter
• 1 cup milk
• 2 tablespoon instant yeast*
• 2 tablespoons honey**
• 1/2 teaspoon salt
• 1 large egg
• 3-3 ½ cups all-purpose flour***

BUTTER AND SUGAR

• 1/4 cup butter melted
• 1 cup granulated sugar
• 1 heaping tablespoon ground cinnamon
• ICING
• 1 tablespoon butter melted
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1-3 tablespoons milk

INSTRUCTIONS

1. In a small saucepan, melt butter.
2. When butter is mostly melted, stir in milk, and heat mixture to 100-110 F.
3. Meanwhile, add yeast and honey to the bowl of a stand mixer fitted with a paddle attachment (or a large mixing bowl if mixing by hand).
4. When milk mixture is at temperature, add to yeast and honey; stir to combine.
5. Add salt and egg, and stir until combined.
6. Stir in 2 ½ cups of flour.
7. Add remaining flour until dough clings to paddle and cleans the sides of the bowl.
8. Switch to the dough hook, and knead for 2 minutes (or by hand for about 5 minutes).
9. While dough it kneading, stir together granulated sugar and cinnamon in a wide, shallow dish.
10. Preheat oven to 400 Line a 9x13-inch rimmed cookie sheet with parchment paper or a silicone baking liner. Set aside.
11. Divide dough into 12 pieces.
12. Roll piece of dough into rope 8 inches long.
13. Dip in butter, and then roll in cinnamon-sugar mixture.
14. Tie dough into knots, and place dough on prepared baking sheet. If you'd like a how-to on shaping the knots, check out the video just above the recipe.
15. Repeat process with remaining dough.
16. Cover, and let dough rest for 10 minutes.
17. Bake for about 9-12 minutes, or until lightly golden brown.
18. While the knots are baking, prepare the icing.
19. Stir together melted butter, powdered sugar, and vanilla.
20. Add 1 tablespoon milk, and stir in. Continue adding milk until icing reaches desired consistency. I use about 1 1/2-2 tablespoons for a thicker icing.
21. Remove knots from oven, and let cool for 5-10 minutes.
22. Drizzle icing over knots, and serve warm. 

Read more our recipe Cinnamon Roll Pancakes with Cream Cheese Icing #desserts #cinnamonroll

Source : bit.ly/2HBlZfP