Coquito is a conventional Puerto Rican drink that is typically made for Thanksgiving and Christmas. It is at times alluded to as "Puerto Rican Eggnog". Notwithstanding, this formula is the egg-less form, making this not an eggnog. The principle fixing in valid coquito is the coconut which is constantly required regardless of what Puerto Rican formula you pursue.
Additionally, this boozy occasion refreshment is made with white rum. Everybody has their inclination on brands of rum, yet Don Q or Barcadi white rum is utilized for conventional coquito. Palo Viejo (same brand proprietor of Don Q) is elusive in the event that you don't live in Florida or Puerto Rico yet will make your mixed drink true to the island's variant.
- 2 13.5 oz cans coconut milk (leche de coco)
- 1 14 oz can sweetened condensed milk
- 1 15 oz can cream of coconut
- 1 cup white rum more or less for taste
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- cinnamon sticks for garnish optional
INSTRUCTIONS
- Start by mixing all ingredients except cinnamon sticks into a blender. Blend ingredients until the mixture is well-combined.
- Strain coquito into an airtight bottle and place inside a refrigerator to chill for a minimum of one hour. Shake the bottle before serving.
- Serve chilled in a lowball glass. Garnish with a cinnamon stick.
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