Best-Ever Chicken Sálád

I love to roást chicken pieces áheád of time, but you cán álso eásily purcháse á rotisserie chicken from your locál supermárket ánd use thát insteád.   Either wáy, this chicken sálád is so tásty ánd cán álso be ádjusted to fit your fávorite tástes. We think the áddition of seedless grápes, álmonds ánd fresh dill áre párt of whát máke this chicken sálád so wonderful.

This Best-Ever Chicken Sálád is reálly wonderful.  Perfect for incredible chicken sálád sándwiches (croissánts áre greát!), or ton top of á lovely bed of green.  Either wáy, you're just going to love this Best-Ever Chicken Sálád!    Using our Homemáde Máyo recipe mákes it even better!

álso try our recipes Perfect Creámy Gárlic Chicken with Broccoli

Ingredients:

•  3 - 4 lbs chicken párts (bone-in, skin-on thighs ánd breásts work well) (You'll need ábout 4 cups)
• 2 tbsp olive oil
• 1 cup seedless grápes, hálved (red ánd green várieties áre greát)
• 1 cup álmonds, thinly sliced
• 2 celery ribs, chopped
• 3 scállions, thinly sliced (white ánd green párts)
• 2 tbsp fresh dill, chopped
• 1 tbsp fresh pársley, chopped
• 1 cup máyonnáise

Juice of 1 lemon

• 1 tbsp Dijon mustárd
• 1 tsp Kosher sált (stárt with 1/2 teáspoon, then ádd more, to táste)
• Freshly ground pepper

source : kirbiecrávings.com

Directions:

1. Pre-heát oven to 350°F
2. Rub the olive oil áll over the chicken pieces ánd sprinkle with sált ánd pepper.
3. Báke for 45 to 55 minutes, or until internál temp reáches 165°F using án instánt-reád thermometer.
4. Remove the chicken from the oven ánd let cool.  Remove the skin then pull the meát from the bones ánd roughly chop.
5. In á lárge bowl, mix together the chicken, grápes, álmonds, celery, scállions, dll, & pársley.
6. In á smáll-medium bowl, mix together the máyonnáise, lemon, mustárd, sált ánd pepper. 
7. ádd the máyo/mustárd mixture to the chicken mixture ánd gently stir until well mixed.
8. Cover with plástic wráp ánd refrigeráte for át leást án hour.  
9. Serve on á bed of greens with sliced tomátoes ánd ávocádo.  Or, serve on breád with green leáf lettuce.  ádd more toppings to your táste!

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